Menu.

Pizza

Italian Cuisine

Lasagna

Layered pasta sheets with meat sauce (ragù), béchamel sauce, and cheese, baked until golden.

Rs.250

Pesto alla Genovese

A sauce from Liguria made with fresh basil, garlic, pine nuts, Parmesan, and olive oil, often served with pasta like trofie.

Rs.185

Pizza Napoletana:

A pizza originating from Naples, made with San Marzano tomatoes, mozzarella di bufala, and a thin, soft crust.

Rs.225

Tiramisu

A layered dessert made with coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and a touch of rum or marsala.

Rs.225

Chinese Cuisine

Hakka Noodles

A popular Indo-Chinese street food, Hakka noodles are stir-fried wheat noodles mixed with vegetables like carrots, cabbage, and bell peppers. It is typically flavored with soy sauce, vinegar, and green chilies, making it tangy and spicy.

Rs.250

Chicken Manchurian

A classic Indo-Chinese dish made by deep-frying chicken balls (made with minced chicken, ginger, garlic, and soy sauce) and then tossing them in a flavorful, spicy, and slightly sweet Manchurian sauce. This dish is typically served as an appetizer or with fried rice.

Rs.225

Spring Rolls

Indo-Chinese spring rolls are a popular appetizer, filled with a mixture of shredded vegetables like cabbage, carrots, and beansprouts, and sometimes meat or paneer (Indian cottage cheese). They are seasoned with soy sauce and spices, then deep-fried until crispy and golden.

Rs.225

Fried Rice

Indo-Chinese fried rice is made by stir-frying cooked rice with vegetables like peas, carrots, and cabbage (or with chicken, prawns, or eggs) in a wok. It is flavored with soy sauce, chilli sauce, and sometimes a dash of vinegar for extra tang.

Rs.250

Manchurian
Tandoori Chicken

Indian Cuisine

Chole Bhature

A popular street food, this dish consists of spicy chickpeas (chole) served with deep-fried bread (bhature). It's often eaten for breakfast or lunch.

Rs.300

Medu Vada

Fried lentil fritters that are crispy on the outside and soft on the inside, usually served with sambar and coconut chutney.

Rs.200

Pav Bhaji

A street food consisting of a spiced vegetable mash (bhaji) served with buttered, toasted bread rolls (pav). It's a popular snack, especially in Mumbai.

Rs.250

Tandoori Chicken

Tandoori Chicken is one of the most iconic and beloved dishes in Indian cuisine, known for its smoky flavor, vibrant color, and aromatic spices. This dish is made by marinating chicken in a mixture of yogurt, spices, and herbs, and then cooking it in a tandoor (a traditional clay oven).

Rs.450

Thali

Six Tasty Lunches for Rs. 100

Tea

Masala Chai

lack tea leaves, milk, sugar, ginger, cardamom, cinnamon, cloves, black pepper.

Lassi

Yogurt, water, sugar (or salt), cumin (for salty lassi), fruit (for sweet lassi).

NImbu Pani

Nimbu Pani

Lemons, water, sugar, black salt or rock salt.

Ras malai

Ras Malai

Chhena (cottage cheese), milk, sugar, saffron, cardamom.

Panna Cotta

Heavy cream, milk, sugar, gelatin, vanilla extract.

Shrikanda

Shrikhand

Strained yogurt, sugar, cardamom, saffron, nuts.